Ben & Vicki's YUMMY MEATBALLS

Ben & Vicki’s Yummy Meatballs

3 lbs. Grass fed beef

Chopped fresh parsley as much as you like

1 cup almond meal/flour

24oz. Classico Florentine Spinach & Cheese Sauce

1 tsp. McCormick Perfect Pinch Roasted Garlic & Bell pepper seasoning

3 cage free eggs

Mix all ingredients  except the sauce the sauce is added after the meatballs are done.....form into balls broil on low for 30 min. I make them on a broil pan so any grease drains out

This was a recipe Ben and I tried and we loved it 2 meatballs would be a serving

Makes 16 meatballs