Broiled Scallops
Ingredients:
1 1/2 pounds bay scallops
1 Tablespoon garlic salt
2 Tablespoons best life buttery spread
2 Tablespoons lemon juice
Turn broiler on to medium or medium-high.
Rinse scallops and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter on the side for dipping.
Serve with Asparagus or broccoli YUM
Serves 2. 8 net grams of carbohydrate per serving.
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