Organic Buffalo Mexican Taco Salad

We order all of our meats through Blackwing Meats 

Give them a try I guarantee you won't be disappointed we LOVE this company !! 

http://www.blackwing.com/index.php?afc=FitForLifeGroup

Here is one of my favorite recipes that literally takes 10 minutes to make 

2 pounds of organic buffalo (makes tons of meals)

Organic Romaine Hearts (I use 1 whole heart for my salad cut up nice and thin)

Organic Sour cream a little goes a long way 

Organic salsa I love it I use ALOT 

Seasoning I use McCormick Mexican 

So it's simple brown the meat remove any juices from cooking I soak it up with paper towels 

Season & add to your romaine and add all the fixins 

Enjoy!! 

Organic is the way to go!! It's all I eat grassfed is the life!  

Foil Wrapped Roasted Garlic & Chicken

Ingredients

•	2 Organic -chicken breasts
•	2 teaspoons EVOO -olive oil
•	6 cloves garlic <yummy
•	1/2 onion
•	1 1/2 medium sizedcarrots (or 1 large), sliced thin
•	1 medium potato I always use Organic
•	1 tomato
•	I love using canned fire roasted organic tomatoes
•	2 tablespoons chicken broth
•	olive oil cooking spray I use Natures Promise
•	seasoning salt
•	black pepper

1. Preheat oven to 350°F. Place a 2 1/2 foot long piece of foil in a 9"x13" baking pan. Coat top of foil with nonstick cooking spray.
2. Lay chicken breasts in middle of foil. Sprinkle tops with pepper and seasoning salt to taste if desired. Add olive oil to small cup. Peel garlic cloves and dip in oil. Drop 3 garlic cloves evenly over each chicken breast.
3. Lay onion slices over the chicken. Then spread carrots over the onion and potato slices over the carrots. Top with tomato slices.
4. Drizzle remaining olive oil over the top
5. Fold foil over to wrap chicken and vegetable mixture up well. Bake for 1 hour. Cut into center of chicken to make sure chicken is cooked throughout. 
6. To double this recipe, make two foil wrapped chicken and vegetable packages. They will both fit in the 9"x13" baking pan. They will still bake for 1 hour.