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- 1 lb. ground turkey breast
- ½ head cabbage, coarsely chopped
- 2 cans (8 oz each) tomato sauce
- 14½ oz can diced tomatoes
- ¾ cup chopped onion
- 2 garlic cloves, minced
- ¼ teaspoon dried thyme
- ¼ teaspoon freshly ground black pepper
- 16 - 24 oz organic beef broth
- freshly squeezed lemon juice, to taste
In a large nonstick skillet, cook turkey over medium heat until no longer pink; drain. Transfer to bowl. Add the cabbage, tomato sauce, tomatoes, onion, garlic, thyme and pepper; mix well. Transfer to a 13x9x2 in. baking dish. Pour beef broth over mixture. If desired to make it the consistency you want, add water to the mixture, or equal portions of tomato sauce and beef broth. Cover with foil and bake at 350 for 1 hour. Uncover, stir, bake 15-20 minutes longer
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