Vicki's Eggplant Casserole

2 pounds Grass fed beef
8 oz.  sliced organic mushrooms
1 medium eggplant cut into cubes
1 onion
1- 24oz. 1% cottage cheese
2 eggs cage free
1-24oz Bertolli Arrabbiata sauce
1-24oz. Bertolli Organic Olive oil, Basil & Garlic sauce
1 teaspoon McCormick Roasted Red Pepper & garlic seasoning

Directions:
Brown meat,drain off any grease in pan i use paper towels to soak it up
Cut up all the veggies
Mix everything together
Spray 13x9 inch pan lightly and Bake at 375 for about 45 minutes
Top with mozzarella cheese
ENJOY
















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