Grilled Chicken
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 tbsp grated lemon rind
- 3 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp dried dill weed
- sprinkle of salt and pepper
- 4 boneless skinless chicken breasts
Instructions
In bowl, whisk together oil, lemon rind and juice, garlic, dill weed, salt and pepper. Add chicken, turning to coat; let stand for 10 minutes. (Make-ahead: Cover and refrigerate for up to 4 hours.) Place chicken on greased grill over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 12 minutes.
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